Cheesy Green Bean Casserole
Cheesy green bean casserole adds a twist with the creamy sauce by adding cheddar and topped with the crispy onions in this easy to make dish.
Equipment
- 8x8 baking dish
Ingredients
- 2 15 ounce cans of green beans, drained & rinsed
- 8 ounce mushrooms, chopped
- 1 can cream of mushroom
- 2 cup shredded cheddar cheese
- 1 tablespoon worcestershire sauce
- salt & pepper to taste
- 1.5-2 cup crispy French onions
Instructions
- First, drain and rinse the green beans. Preheat the oven to 350℉
- Now, wash and chop the mushrooms. Add them into a sauté pan and cook the mushrooms until the water has evaporated and they are withered down. This is crucial to do before making the recipe. If you do not all that excess water will end up inside the casserole.
- Add them into a large bowl or the casserole dish. Then, add in the cream of mushroom, Worcestershire sauce, mushrooms, half the shredded cheese then season with salt and pepper to taste. Add the other half of the shredded cheese across the top.
- Place in the preheated oven for 20 minutes. Then, add the crispy onions and cook another 10 minutes or until golden brown.
- Allow the cheesy green bean casserole to cool a bit before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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