Cheesy Bake Meatballs

Cheesy bake meatballs are simple enough for a weeknight meal of juicy beefy meatballs mixed in a tomato sauce then baked with creamy mozzarella cheese.

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Prep Time 30

Cook Time 25

Total Time 55

Course Main Course

Cuisine American

Servings serving

Calories 350 kcal

Equipment

9x9 baking dish

Ingredients

Meatballs

12 ounce ground beef
4 ounce ground Italian sausage
1/4 cup grated parmesan
1/2 cup breadcrumbs
1 large egg
1/4 cup parsley (fresh & chopped finely)
1/2 teaspoon salt (may need to add more to taste, variable)
1/4 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder

Sauce

28 ounce crushed tomatoes
1 tablespoon granulated sugar
1 tablespoon dried oregano
2 teaspoon garlic powder
salt to taste

Topping

1.5 cup low-moisture mozzarella cheese

Instructions

Mix together the ingredients for the meatballs and allow to sit for minimum of 15 minutes.
Preheat the oven to 400℉.
Roll the meatballs then sear 1 or two sides of them in a pan with a little oil on medium high heat. Do not try to cook them all the way through, you're only searing them. Place the seared meatballs into the baking dish.
In a bowl, mix together the ingredients for the sauce and taste for salt. When finished, pour the sauce over the meatballs in the dish. Then, spread the shredded cheese across the top.
Place in the oven and bake for 25 minutes until the cheese is melted and browning.
Once finished, remove from the oven and allow to cool before serving.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Cheesy Bake Meatballs

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