Cheesecake Deviled Strawberries
Cheesecake deviled strawberries are a fun appetizer or dessert for parties and grilling season. Fresh strawberries topped with a cheesecake filling then crunchy wafer topping.
Equipment
- Piping bag
Ingredients
- 4 ounce cream cheese
- 2 tablespoon sour cream
- 1/4 cup powdered sugar (add more to taste)
- 1/2 teaspoon vanilla extract
- 1/2 cup cool whip
- 5 vanilla wafers, crumbled
- 2 pint strawberries (you can make up to 2 pints with the recipe)
Instructions
- In a bowl, cream together the sour cream and the cream cheese. Then, add in the vanilla and powdered sugar. Mix until all of the ingredients are smooth. Taste here to see if you want to add more sugar to the recipe.
- Now, fold in the cool whip and set the bowl to the side.
- Slice the green leaves from each strawberry and then slice in half the long way. Also, slice a small sliver from the back so that they all lay flat on the plate. For the sake of presentation, you can use scoop the center of each strawberry as shown in the photos below.
- Using a piping bag, fill each strawberry in the center.
- Crush up the vanilla wafers then sprinkle over the top. Serve and enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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