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cheddar bay green bean casserole

Cheddar Bay Green Bean Casserole

Cheddar bay green bean casserole mixes classic flavors with a biscuit topping brushed with garlic butter and herbs.
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Course: Side Dish
Cuisine: American
Keyword: Cheddar Bay Green Bean Casserole
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 10 serving
Calories: 543kcal

Equipment

  • 9x13 baking dish

Ingredients

  • 56 ounce green beans 2 28oz cans of cut green beans, drained & rinsed
  • 21 ounce cream of mushroom soup 2 10.5oz can of cream of mushroom
  • 1/4 cup milk
  • 1 cup cheddar cheese shredded
  • 1 teaspoon garlic powder
  • 2 cup fried onions French fried onions or French's crispy fried onions

Topping

  • 11.36 ounce Biscuit Mix 1 box of Red Lobster Biscuit Mix
  • 2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon parsley
  • 1 cup milk
  • 1 cup cheddar cheese shredded
  • 1/2 pound bacon cooked & chopped
  • 1/4 cup butter combined with seasoning pack

Instructions

  • Preheat the oven to 350℉.
  • Add the cream of mushroom into a bowl then whisk in the milk until smooth. Next, add in the garlic powder then fold in the cheese, green beans, and crispy fried onions. Add everything into the baking dish and smooth it out.
  • Do not follow the instructions on the biscuit box. Add the mix to bowl along with the garlic, onion and parsley listed, then whisk in the milk and fold in the cheese and the bacon bits. Then, drop the biscuit batter across the string beans and spread it out the best you can. It'll spread while cooking as well.
  • Place the baking dish in the oven and bake for 50 minutes our until the center of the biscuit mix is done. Do not rely on the browning of the topping. Test the middle to make sure.
  • When finished, brush the topping with the seasoning mix from the biscuit box with melted butter, use it all to really get that flavor on the topping.
  • Allow to cool about 15-20 minutes before serving. Be careful, bottom layer will still be very hot.

Video

Nutrition

Calories: 543kcal | Carbohydrates: 42g | Protein: 18g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 1283mg | Potassium: 585mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1524IU | Vitamin C: 20mg | Calcium: 320mg | Iron: 3mg
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