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+ servings
cheddar bay green bean casserole

Cheddar Bay Green Bean Casserole

Cheddar bay green bean casserole mixes classic flavors with a biscuit topping brushed with garlic butter and herbs.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 10 serving
Calories 543 kcal

Equipment

  • 9x13 baking dish

Ingredients
 

  • 56 ounce green beans (2 28oz cans of cut green beans, drained & rinsed)
  • 21 ounce cream of mushroom soup (2 10.5oz can of cream of mushroom)
  • 1/4 cup milk
  • 1 cup cheddar cheese (shredded)
  • 1 teaspoon garlic powder
  • 2 cup fried onions (French fried onions or French's crispy fried onions)

Topping

  • 11.36 ounce Biscuit Mix (1 box of Red Lobster Biscuit Mix)
  • 2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon parsley
  • 1 cup milk
  • 1 cup cheddar cheese (shredded)
  • 1/2 pound bacon (cooked & chopped)
  • 1/4 cup butter (combined with seasoning pack)

Instructions
 

  • Preheat the oven to 350℉.
  • Add the cream of mushroom into a bowl then whisk in the milk until smooth. Next, add in the garlic powder then fold in the cheese, green beans, and crispy fried onions. Add everything into the baking dish and smooth it out.
  • Do not follow the instructions on the biscuit box. Add the mix to bowl along with the garlic, onion and parsley listed, then whisk in the milk and fold in the cheese and the bacon bits. Then, drop the biscuit batter across the string beans and spread it out the best you can. It'll spread while cooking as well.
  • Place the baking dish in the oven and bake for 50 minutes our until the center of the biscuit mix is done. Do not rely on the browning of the topping. Test the middle to make sure.
  • When finished, brush the topping with the seasoning mix from the biscuit box with melted butter, use it all to really get that flavor on the topping.
  • Allow to cool about 15-20 minutes before serving. Be careful, bottom layer will still be very hot.

Video

Nutrition

Calories: 543kcal | Carbohydrates: 42g | Protein: 18g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 1283mg | Potassium: 585mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1524IU | Vitamin C: 20mg | Calcium: 320mg | Iron: 3mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Cheddar Bay Green Bean Casserole
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