Buttermilk Mashed Potatoes
Whip these buttermilk mashed potatoes up in no time. Serve up creamy, smooth mashed potatoes for your next side dish in less than 30 minutes.
Ingredients
- 2 pound russet potatoes (weigh before boiling)
- 5 tablespoon butter
- 2/3 cup whole buttermilk
- salt & pepper to taste
- fresh chives to taste
Instructions
- First, in a large pot add water then bring to a boil. While waiting, peel the potatoes then chop them into large chunks and rinse any debris away with water.
- Once the water is boiling add salt then carefully add the potatoes. Cover the pot, lower the heat to medium and the potatoes should be fork tender in 20 minutes.
- Next, when potatoes are ready drain them. Place into a bowl for mashing.
- Add in the buttermilk and the melted butter then mash the potatoes. You want to mash just until combine leaving a few lumps in there.
- Lastly, season to taste with salt and pepper. Toss in some freshly chopped chives and they do make a difference.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you