Buttermilk Mashed Potatoes
Whip these buttermilk mashed potatoes up in no time. Serve up creamy, smooth mashed potatoes for your next side dish in less than 30 minutes.
Print
Pin
Servings: 6 serving
Ingredients
- 2 pound russet potatoes weigh before boiling
- 5 tablespoon butter
- 2/3 cup whole buttermilk
- salt & pepper to taste
- fresh chives to taste
Instructions
- First, in a large pot add water then bring to a boil. While waiting, peel the potatoes then chop them into large chunks and rinse any debris away with water.
- Once the water is boiling add salt then carefully add the potatoes. Cover the pot, lower the heat to medium and the potatoes should be fork tender in 20 minutes.
- Next, when potatoes are ready drain them. Place into a bowl for mashing.
- Add in the buttermilk and the melted butter then mash the potatoes. You want to mash just until combine leaving a few lumps in there.
- Lastly, season to taste with salt and pepper. Toss in some freshly chopped chives and they do make a difference.
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!