Butter Swim Biscuits

Easy butter swim biscuits baked in melted butter for crisp golden edges and a soft, fluffy center. No rolling, folding, or biscuit cutter needed.

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Course: Breakfast, Side Dish

Cuisine: American

Keyword: Butter Swim Biscuits

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: serving

Calories: 244kcal

Preheat the oven to 450℉.
In a bowl, mix together the flour, salt, sugar and baking powder. Then, add in the buttermilk and stir until everything is combined.
Place the baking dish in the oven with the 6 TB of butter and allow to melt. This also preheats the baking dish to help with the crispy edges.
Once the butter is melted, remove the dish then add in the biscuits mix. Carefully spread it out in the baking dish then using a knife, score the biscuits into 9 squares 3x3.
Place the dish back into the oven and bake for 20-25 minutes. The biscuits are done when the tops are golden but you can push it a little longer if you like a lot of browning on the top.
When done baking, remove from the oven. Brush the top of the biscuits with a little melted butter (about 1 TB) for the shine, then allow to cool 10-15 minutes before serving