Butter Swim Biscuits

Viral butter swim biscuits are super easy to make and every bite has that buttery flavor with crispy edges!

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Prep Time 20

Cook Time 20

Total Time 40

Course Breakfast, Side Dish

Cuisine American

Servings serving

Calories 227 kcal

Equipment

8x8 baking dish

Ingredients

2.5 cup all-purpose flour (313g)
4 teaspoon baking powder
1 teaspoon salt
2 cup buttermilk
6 tablespoon butter (melted)

Instructions

Preheat the oven to 450℉.
In a bowl, mix together the flour, salt, sugar and baking powder. Then, add in the buttermilk and stir until everything is combined.
Place the baking dish in the oven with the 6 TB of butter and allow to melt. This also preheats the baking dish to help with the crispy edges.
Once the butter is melted, remove the dish then add in the biscuits mix. Carefully spread it out in the baking dish then using a knife, score the biscuits into 9 squares 3x3.
Place the dish back into the oven and bake for 20-25 minutes. The biscuits are done when the tops are golden but you can push it a little longer if you like a lot of browning on the top.
When done baking, remove from the oven. Brush the top of the biscuits with a little melted butter (about 1 TB) for the shine, then allow to cool 10-15 minutes before serving

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Butter Swim Biscuits

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