Busy Day Soup
Busy day soup was made for, well busy days and filled with a few tricks to make the soup still taste amazing in only 30 minutes of cooking.
Ingredients
- 1 pound ground beef
- 1/2 medium yellow onion, diced
- 1 15 oz can of diced tomatoes, drained & rinsed
- 1 pack onion soup mix
- 12 ounce bag of frozen mixed vegetables
- 4 cup chicken broth (one 32oz carton)
- 2 cup water
- 1 cup macaroni elbow noodles, dry
- salt and pepper to taste
Instructions
- First, in a large pot or dutch oven on medium high heat add a little oil to cook the raw ground meat. Cook the meat until it's all brown then add in the diced onions and tomatoes.
- Season with salt and black pepper. Continue cooking until the onions are fragrant. Then, add in the onion soup mix and mix it in with the ingredients.
- Now, add in the frozen vegetables then pour in the chicken broth and water.
- Bring to a boil then toss in the uncooked macaroni elbows.
- Lower the heat to a simmering continue to stir every 3-5 minutes for about 12 minutes to give the macaroni time to cook.
- Once the macaroni is done the soup is finished. Give a taste for salt, you may need to add a little more depending on personal preference.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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