Busy Day Soup
Busy day soup was made for, well busy days and filled with a few tricks to make the soup still taste amazing in only 30 minutes of cooking.
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Servings: 8 serving
Calories: 304kcal
Ingredients
- 1 pound ground beef
- 1/2 medium yellow onion diced
- 1 15 oz diced tomatoes drained & rinsed
- 1 pack onion soup mix
- 12 ounce mixed vegetables frozen
- 4 cup chicken broth one 32oz carton
- 2 cup water
- 1 cup macaroni elbow noodles dry
- salt and pepper to taste
Instructions
- First, in a large pot or dutch oven on medium high heat add a little oil to cook the raw ground meat. Cook the meat until it's all brown then add in the diced onions and tomatoes.
- Season with salt and black pepper. Continue cooking until the onions are fragrant. Then, add in the onion soup mix and mix it in with the ingredients.
- Now, add in the frozen vegetables then pour in the chicken broth and water.
- Bring to a boil then toss in the uncooked macaroni elbows.
- Lower the heat to a simmering continue to stir every 3-5 minutes for about 12 minutes to give the macaroni time to cook.
- Once the macaroni is done the soup is finished. Give a taste for salt, you may need to add a little more depending on personal preference.
Nutrition
Calories: 304kcal | Carbohydrates: 33g | Protein: 15g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 1086mg | Potassium: 326mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2163IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 2mg
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