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Buffalo chicken thighs

Buffalo Chicken Thighs

Buffalo chicken thighs with super crispy skin and a little heat from buffalo sauce. These are great from the air fryer or oven baked. Healthy chicken recipes can be delicious and packed with flavor at the same time. If you're keto or low carb these chicken thighs are only 1g net carbs per serving.
3.67 from 18 votes
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Course: Main Course
Cuisine: American
Keyword: buffalo chicken thighs
Prep Time: 10 minutes
Cook Time: 25 minutes
0 minutes
Total Time: 35 minutes
Servings: 4 Thighs
Calories: 226.2kcal

Ingredients

  • 4 Chicken Thighs
  • 1/4 cup buffalo sauce

Spice Rub

  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon baking powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper

Instructions

  • Mix spice rub together first
  • Dry chicken thighs with paper towel then coat chicken in spice rub
  • Preheat air fryer or oven to 375°F

Air Fryer Instructions

  • Place chicken thighs in preheated air fryer skin side down then cook for 12 minutes. Flip to skin side up and cook remaining 12-14 minutes until chicken is fully cooked.
  • After chicken is finished toss chicken in sauce or simply drizzle sauce as I did in video and photos

Baking Instructions

  • When baking, place the chicken skin side up the entire time. Bake for 25-30 minutes until chicken is cooked all the way through. If you flip the chicken skin side down the skin will not get crispy.

Video

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Nutrition

Serving: 1chicken thigh | Calories: 226.2kcal | Carbohydrates: 1g | Protein: 23.1g | Fat: 14g | Saturated Fat: 3.4g | Trans Fat: 0.2g | Cholesterol: 72mg | Sodium: 446.8mg
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