Bruschetta Chicken
Bruschetta chicken made right in the skillet topped with mozzarella cheese, a mix of sweet tomatoes and finished with a sweet, tangy balsamic glaze.
Ingredients
- 3 chicken breast
- 4-6 slices mozzarella
- salt & pepper to taste
- balsamic glaze to taste
bruschetta mix
- 1 pint cherry tomatoes, halved
- 1/2 teaspoon garlic powder
- 1/4 cup fresh basil, chopped
- 2 tablespoon olive oil
- salt & pepper to taste
Instructions
- Preheat the oven to 400℉.
- To start, season the chicken with salt and pepper. In a frying pan add a little oil and sear the chicken on a medium high heat. If all the chicken doesn’t easily fit into the pan, cook them separately. Crowding the pan can make them. You only want to get that brown coloring on both sides of the chicken. The goal is not to cook them all the way through.
- Once all the chicken breasts have been browned, top them with the mozzarella cheese then place in the preheated oven. Allow them to finish cooking in the oven and allow the cheese to melt. Even a thick chicken breast should not take more than 20-25 minutes after sautéing, you don’t want to dry them out.
- While the cheese is melting prep the topping.
- Halve the cherry tomatoes then toss in a bowl with oil, chopped basil, garlic powder and olive oil. Then, add salt and pepper to taste.
- When the chicken is done, and cheese melted, remove from the pan.
- Plate the chicken then top with the seasoned tomatoes and drizzle balsamic glaze for serving, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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