Brown Butter Banana Bread
Brown butter banana bread features the oh so delicious nutty brown butter with traditional banana bread adding a layer of flavor that you have to try!
Equipment
- 8x4 loaf pan
Ingredients
- 1/3 cup browned butter (equiv. 6 TB)
- 1.5 cup banana, mashed (2-3 bananas)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1.5 cup all-purpose flour (205g)
- 1/2 teaspoon baking soda
Instructions
- First, preheat the oven to 350℉ then brown your butter so that it can cool. If you've never browned butter before I linked a short video above in the blog post.
- Mash up the bananas. This recipe will take around 2 large or 3 small bananas to give you the proper measurements. Whisk in the sugar into the mashed banana. Add in the vanilla, egg and lastly the cooled brown butter.
- In a separate bowl, add in the flour and the baking soda. Combine the dry and the wet until just combined, don't over-mix.
- Pour the batter into a lined loaf pan. Place in the oven for 55 minutes. Keep an eye on it around this time because ovens vary. You may need less or more time.
- Allow the browned butter banana bread to cool, then slice, serve and enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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