Brown Butter Banana Bread
Brown butter banana bread features the oh so delicious nutty brown butter with traditional banana bread adding a layer of flavor that you have to try!
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Servings: 8 serving
Equipment
- 8x4 loaf pan
Ingredients
- 1/3 cup browned butter equiv. 6 TB
- 1.5 cup banana, mashed 2-3 bananas
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1.5 cup all-purpose flour 205g
- 1/2 teaspoon baking soda
Instructions
- First, preheat the oven to 350℉ then brown your butter so that it can cool. If you've never browned butter before I linked a short video above in the blog post.
- Mash up the bananas. This recipe will take around 2 large or 3 small bananas to give you the proper measurements. Whisk in the sugar into the mashed banana. Add in the vanilla, egg and lastly the cooled brown butter.
- In a separate bowl, add in the flour and the baking soda. Combine the dry and the wet until just combined, don't over-mix.
- Pour the batter into a lined loaf pan. Place in the oven for 55 minutes. Keep an eye on it around this time because ovens vary. You may need less or more time.
- Allow the browned butter banana bread to cool, then slice, serve and enjoy.
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!