Broccoli Feta Soup
Broccoli feta soup with a super creamy texture with the help of potatoes and feta cheese. A nutritious soup packed with flavor and super easy to make.
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Servings: 6 serving
Equipment
- blender or immersion blender
Ingredients
- 1 medium yellow onion, diced
- 3 cloves garlic, minced or pressed
- 14 ounce broccoli, chopped
- 1 pound russet potato, peeled & diced
- 4 cup chicken broth or vegetable broth
- 3/4 cup heavy cream
- 3 ounce feta, crumbled
- 2 tablespoon butter
- 1 tablespoon apple cider vinegar or 1 squeezed lemon
- 1/4 teaspoon chili powder
- salt & pepper to taste
Instructions
- To start, prep all the ingredients before starting.
- In a pot on medium high heat, add a little oil then sauté the onions and garlic. Cook until they have started to brown and are fragrant.
- Now add in the potatoes, broccoli and lastly the chicken broth. Bring to a boil then lower to a simmer and cover the pot. Cook for 15 minutes until the potatoes are fork tender. Yes, you will over cook the broccoli, but it’ll make the soup smoother.
- Next, using an immersion blender, blend the soup until smooth. Or, carefully add the soup into a blender but be careful removing the lid. Allow the top to release steam before snatching the lid off. Pour it back into the pot.
- In the pot add the heavy cream, butter, feta, chili powder, and the apple cider vinegar or lemon juice. Stir everything until combined then add salt and pepper to taste.
- The soup is ready to be served.
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