Banana Chocolate Chip Pancakes
Banana chocolate chip pancakes are bursting with banana flavor followed by semi-sweet chocolate chips and are the perfect quick & easy breakfast recipe for any day.
Ingredients
- 2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large egg
- 1 cup mashed banana
- 4 tablespoon butter, melted
- 1.5 cup milk
- 1 teaspoon vanilla extract
- mini chocolate chips to taste
Instructions
- To start, mash up the bananas. Then, in a small bowl whisk the eggs. Add in the mashed banana and whisk with the eggs before gradually pouring the the butter while whisking. Whisk in the milk and vanilla extract next.
- In a separate bowl, combine the flour, baking powder, salt, sugar and brown sugar. Combine the dry and wet ingredients then fold in the chocolate chips.
- Turn a skillet on medium heat. Add butter to the pan and once melted begin to pour the pancakes. They should be a couple inches in diameter but you can get 6-8 pancakes with this recipe.
- Pancakes will start to form bubbles at the surface when they are ready to flip. You can also see browning at the edges as well as a sign to flip the pancake. If you turn the pancake and it looks dark or you are not seeing bubbles and the pancake is brown on both sides but raw in the middle the heat is too high.
- The pancake should have golden crispy edges on side, golden on the other and fluffy in the center. Typically only one side of the pancake is crispy and that's the side you start with.
- Once the pancakes are finished, serve immediately with diced bananas, extra chocolate chips and syrup. Enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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