Baked Riblets In Oven
Baked riblets in the oven give you tender riblets with your favorite bbq sauce glazed across the top. I'll show you exactly how to do it!
Ingredients
- 2-3 pounds rib tips (or pork riblets)
- 1/2 cup chicken broth
- 1/2 teaspoon liquid smoke
- Barbecue sauce to liking
Seasoning Mix
- 1 tablespoon brown sugar
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 275℉.
- Remove the riblets from the pack and season with the seasoning mix. Cover them heavy because some seasoning will fall off in the liquid.
- Place the riblets in a 16x9 baking dish with chicken broth and liquid smoke in the bottom. Make sure all the ribs are touching the bottom of the dish. The liquid does not need to fill the entire bottom of the dish.
- Bake for one and a half hour covered. Remove the ribs and place on a line baking sheet.
- Brush the ribs with barbecue sauce well on both sides. Carefully because they will be hot.
- Then, place them back in the oven for 20-30 minutes allowing the barbecue sauce to get sticky and glaze. Allow the ribs to cool a bit before serving.
Nutrition
Calories: 638kcal | Carbohydrates: 4g | Protein: 36g | Fat: 54g | Saturated Fat: 18g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 1455mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 0.1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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