Avocado Tacos
Avocado tacos are a delicious way to enjoy tacos with creamy avocado and a crispy coating.
Ingredients
- 2 medium avocado, sliced
- 1 cup plain breadcrumbs
- Cooking oil
Egg Wash
- 2 large egg
- 1 tablespoon milk
Flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon cumin
Instructions
- First, set up breading stations. Season the flour with the spices listed and set up a plate for the flour, breading and a bowl with the egg wash.
- Next, slice the avocado and dip into the seasoned flour. Next, into the egg wash then roll the avocado in the breading.
- Once you have all the avocados breaded add oil to a frying pan. Only deep enough to cover half the breaded avocado. You can flip them no need for deep frying.
- Then, with the heat on medium high and the oil around a temperature of 300F fry the avocados. Turn them over after about 45 seconds because they do not need to cook long. You want them golden brown.
- After you have fried all the avocados you can build the tacos and serve them.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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