Avocado Tacos
Avocado tacos are a delicious way to enjoy tacos with creamy avocado and a crispy coating.
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Servings: 8 tacos
Ingredients
- 2 medium avocado, sliced
- 1 cup plain breadcrumbs
- Cooking oil
Egg Wash
- 2 large egg
- 1 tablespoon milk
Flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon cumin
Instructions
- First, set up breading stations. Season the flour with the spices listed and set up a plate for the flour, breading and a bowl with the egg wash.
- Next, slice the avocado and dip into the seasoned flour. Next, into the egg wash then roll the avocado in the breading.
- Once you have all the avocados breaded add oil to a frying pan. Only deep enough to cover half the breaded avocado. You can flip them no need for deep frying.
- Then, with the heat on medium high and the oil around a temperature of 300F fry the avocados. Turn them over after about 45 seconds because they do not need to cook long. You want them golden brown.
- After you have fried all the avocados you can build the tacos and serve them.
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