Avocado Corn Salad

Avocado corn salad is a perfect summer salad for BBQ or picnic. Flavorful corn with creamy bites of avocado with a fresh lime dressing

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Prep Time 30

Total Time 30

Course Salad

Cuisine American

Servings serving

Calories 99 kcal

Ingredients

3 cup corn (about 3-4 ears of corn)
1 medium avocado, diced
1/2 medium red onion, diced
2 clove garlic, minced
1 cup cherry tomatoes, halved
2 limes, zested and juiced
1/4 cup fresh cilantro, chopped
2 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
salt & pepper to taste

Instructions

To start, cut the corn from the cob and mince cloves of garlic. In a pan on medium heat, add a little oil and toss in the corn and the garlic. Season with a little salt and pepper. You only want to release the flavors not cook the corn until it's soft. No more than 5 minutes doing this.
Remove the corn and garlic from heat and sat aside.
Next, dice red onion, remove avocado from skin and cube the flesh. Half the cherry tomatoes, chop the cilantro and parsley.
In a large salad bowl, add in corn, avocado, red onion, cherry tomatoes, cilantro, parsley and dried oregano. Give everything a toss.
Now, zest and juice two limes over the salad.
Lastly, taste for salt.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Avocado Corn Salad

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