Asian Turkey Meatballs
Delicious Asian turkey meatballs that super easy to make. Simply mix, bake and toss them in this tasty sauce then serve.
Ingredients
Meatballs
- 1 pound ground turkey
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 tablespoon soy sauce
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 1/2 teaspoon sesame oil
Sauce
- 1/4 cup hoisin sauce
- 2 tablespoon soy sauce
- 1 tablespoon water
- 1 teaspoon sesame oil
Instructions
- First, combine all the ingredients for the meatballs in a mixing bowl. Then, cover and leave in the refrigerator for 30 minutes to one hour.
- Preheat the oven to 400F.
- Then, remove the meatballs from the fridge. Form them then place on a baking sheet.
- Bake for 15 minutes.
- While the meatballs are baking make the Asian sauce.
- Now, once the meatballs are finished toss them straight into the sauce. Then, allow the meatballs to cool a bit before serving. As the meatballs cool they will also heat up the sauce.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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