Apple Butter Pork Chops
Apple butter pork chops smothered in an addictive apple butter sauce with chunks of apple. All the flavors come together to infuse the tender, juicy pork chops slow cooked all in one pan.
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Servings: 4 serving
Ingredients
- 1 apple, diced or sliced
- 4 pork chops, normal or thick-cut
- 1/2 cup apple butter found in grocery stores
- 3/4 cup heavy cream
- 2 tablespoon light brown sugar
- salt & pepper to taste
Flour mix
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- To start, season the pork chops with salt and black pepper. Then season the flour with salt and pepper as well. Prep the ingredients, dice up the apples and sit them in water with a little lemon juice if you are concerned with them browning from oxidation.
- In a deep-frying pan, add a little oil. Dip the pork chops in the flour on both sides and shake off the excess. Fry the pork chops until golden brown then remove from pan. They will cook through later.
- Lower the heat to medium, then toss in the diced apples. Cook them for a minute or two to pick up any bits left behind from the pork chops.
- Now, add in the heavy cream, brown sugar and apple butter. Add the pork chops back in. There should be nothing more than a very light simmer in the sauce. If you see too many bubbles lower the heat. Cover the pan for 15 minutes or until pork chops are cooked through.
- Lastly, remove from heat. Allow to cool a bit then serve the apple butter pork chops with the sauce and apples.
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