Almond Flour Biscuits
An almond flour biscuit recipe can be the same as any biscuits when living a healthy lifestyle. They are naturally paleo, gluten free, keto and low carb all in one recipe. In a few ingredient you can have the best biscuit recipe ever!
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Servings: 8 biscuits
Calories: 183kcal
Ingredients
Dry Ingredients
- 1 1/3 cup blanched almond flour
- 1 tablespoon tapioca flour
- 1/2 tablespoon coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 4 tablespoon salted butter sub for coconut oil for dairy free
Instructions
- Preheat oven to 375°F and melt butter or coocnut oil
- Mix all dry ingredients together
- Grab cooled melted butter/oil then mix in both eggs
- Combine dry and wet ingredients
- Using a spoon, drop 8 biscuits onto a baking sheet then place in oven for 15 minutes
- Allow to cool a bit then serve
Video
Notes
Helpful Recipe Tips
- These are drop biscuits. You don't have to shape and form them such as my other biscuits.
- Adjust salt levels if needed. These are naturally a bit salty like my buttermilk biscuits recipe. But, if you don't want the extra salt make sure to use unsalted butter instead of the salted butter. You can even sub for coconut oil to make the biscuit recipe dairy-free.
- Can you substitute coconut flour for almond flour? No! Please stick to the recipe. Never switch coconut flour for almond flour because they bake completely differently. Here is a video explaining why. Although, there is a small amount in the recipe it's for texture purpose. Even if you add a little bit it can make the biscuits dense and hard, so follow instructions.
Nutrition
Calories: 183kcal
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