Air Fryer Turkey Meatballs
Air fryer turkey meatballs are a great way to whip together healthy meatballs with a ton of flavor in a short time with my simple recipe.
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Equipment
Ingredients
- 1 pound lean ground turkey
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tablespoon milk
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- First, in a large bowl add the ground turkey, garlic powder, onion powder, Italian seasoning, salt and pepper. Using a clean hand mix everything together evenly.
- Now, in a small bowl combine the egg and milk then whisk. Next, add the breadcrumbs with the whisked egg and milk with the seasoned ground turkey.
- Mix everything together to the point where everything is even then stop. Allow the mix to sit for 15 minutes to allow the breadcrumbs to moisten.
- Preheat the air fryer to 400℉.
- Then, take a spoon and form the meatballs while the air fryer is preheating.
- Add the meatballs into the air fryer without crowding and cook for 8 minutes. You do not have to shake the basket. Allow the meatballs to cook all the way through.
- Allow the air fryer turkey meatballs to cool before serving the insides will be hot.
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