Air Fryer Turkey Meatballs
Air fryer turkey meatballs are a great way to whip together healthy meatballs with a ton of flavor in a short time with my simple recipe.
Equipment
Ingredients
- 1 pound lean ground turkey
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tablespoon milk
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- First, in a large bowl add the ground turkey, garlic powder, onion powder, Italian seasoning, salt and pepper. Using a clean hand mix everything together evenly.
- Now, in a small bowl combine the egg and milk then whisk. Next, add the breadcrumbs with the whisked egg and milk with the seasoned ground turkey.
- Mix everything together to the point where everything is even then stop. Allow the mix to sit for 15 minutes to allow the breadcrumbs to moisten.
- Preheat the air fryer to 400℉.
- Then, take a spoon and form the meatballs while the air fryer is preheating.
- Add the meatballs into the air fryer without crowding and cook for 8 minutes. You do not have to shake the basket. Allow the meatballs to cook all the way through.
- Allow the air fryer turkey meatballs to cool before serving the insides will be hot.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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