Air Fryer Teriyaki Chicken
Air fryer teriyaki chicken is super easy to make and ready in under 15 minutes and you'll only need a few ingredients.
Ingredients
- 1 pound chicken breast, cut into chunks
- 3 tablespoon teriyaki marinade
- 2 teaspoon cornstarch
- 1 tablespoon teriyaki marinade to toss with cooked chicken
Instructions
- First, chop the chicken into large chunks. Then, add them to a bowl and pour in the teriyaki marinade with the cornstarch. Use a spoon or you hand and massage everything together. Cover and allow to sit 15 minutes.
- Preheat the air fryer to 400℉.
- Next, add in the marinade chicken with at least 1/2 inch of space between each. Cook the chicken for 12-15 minutes and flip at the halfway point. The time will vary based off of how large or small you cut the chicken chunks. Remember, they'll shrink.
- After cooking the chicken toss in an additional tablespoon of teriyaki marinade. Garnish with sesame seeds then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you