Air Fryer Teriyaki Chicken
Air fryer teriyaki chicken is super easy to make and ready in under 15 minutes and you'll only need a few ingredients.
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Servings: 2 serving
Ingredients
- 1 pound chicken breast, cut into chunks
- 3 tablespoon teriyaki marinade
- 2 teaspoon cornstarch
- 1 tablespoon teriyaki marinade to toss with cooked chicken
Instructions
- First, chop the chicken into large chunks. Then, add them to a bowl and pour in the teriyaki marinade with the cornstarch. Use a spoon or you hand and massage everything together. Cover and allow to sit 15 minutes.
- Preheat the air fryer to 400℉.
- Next, add in the marinade chicken with at least 1/2 inch of space between each. Cook the chicken for 12-15 minutes and flip at the halfway point. The time will vary based off of how large or small you cut the chicken chunks. Remember, they'll shrink.
- After cooking the chicken toss in an additional tablespoon of teriyaki marinade. Garnish with sesame seeds then serve.
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