Air Fryer Steak Tips
Air fryer steak tips are a fast flavorful way to prepare steak when short on time. You'll need a few minutes, steak and a delicious rub.
Ingredients
- 12 ounce steak, cut into tips
Seasoning
- 1 tablespoon oil
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
Instructions
- First, cut the steak into large chunks. About one-inch cubes, they will shrink down but they’ll cook better this way.
- Preheat the air fryer to 400℉.
- In a bowl, toss in the seasoning mix with a little oil then coat all the steak tips.
- Add the steak to the air fryer then cook for 6-8 minutes. Check at 6 minutes for preferred doneness. If you cut the steak into bigger chunks this amount of time the steak will be medium to medium-well.
- Do not flip the steak. Not flipping them allows one side to face the direct heat to cause a little bit of a flavorful sear that we love with steak.
- After they are cooked, allow them to rest about 3-5 minutes then enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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