Air Fryer Spaghetti Squash
Air fryer spaghetti squash is a quick way to roast this tender, low-carb squash right in the air fryer. Season it well and you can have a great, healthy side dish in no time!
Ingredients
- 1 small spaghetti squash, halved
- 2 teaspoon vegetable oil each half
- salt to taste
- garlic powder to taste
- paprika to taste
Instructions
- To start, cut the squash in half the long way then scrape out the seeds with a spoon. Rub oil across the flesh of squash. Then, sprinkle the seasonings across the top. Do not go too heavy because you want to taste after it's done for the adjustments. This will vary due to the different sizes of squash.
- Preheat the air fryer to 350℉.
- Place the squash flesh side-up in the air fryer and cook for 20-25 minutes. Do not flip, the squash is done when you can take a fork and the spaghetti strings separate from the squash.
- Lastly, allow to cool then adjust salt to taste.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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