Air Fryer Smashed Potatoes
Air fryer smashed potatoes are a quick tasty dish to make with smashed, crispy potatoes without boiling and baking.
Equipment
Ingredients
- 1 bag baby Yukon potatoes
- oil for cooking
Seasoning mix for 1 lb potatoes
- 1 teaspoon salt (add more to taste)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- First, preheat the air fryer. While the air fryer is heating wash and dry the Yukon potatoes. Then, toss them in oil (about 1 TB).
- Now, place the oil potatoes into the air fryer and cook them 15-20 minutes or until you can easily pierce them with a fork. You may need to add more time depending on your air fryer.
- Once they are soft, carefully smash them with the back of a plate or the bottom of a cup. Make sure the service is flat and do not press too hard. You want them to have a little thickness to them.
- Next, spray them or brush them with oil and add the seasoning mix to both sides. Now, place them back into the air fryer and cook for 5 minutes.
- Lastly, allow them to cool a bit and serve alone or with a great dip.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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