Air Fryer Scallops
Air fryer scallops are simple and ready in 10 minutes. Topped with a simple but flavorful seasoning, you'll have buttery scallops on your plate in no time!
Ingredients
- 1 pound scallops
- 2 tablespoon cooking oil
- 2 tablespoon grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- After thawing the scallops, gently press them between two sheet of paper towel to help remove excess water. Please be careful, you do not want to squish the scallops. Just a little pressure.
- Now, in a bowl toss the scallops in oil then add in the seasonings and herbs.
- Preheat the air fryer to 400℉.
- Place the scallops in the preheated air fryer and cook for 8 minutes. Flip halfway through.
- When finished allow them to cool a bit before serving, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you