Air Fryer Pork Belly
Air fryer pork belly are small little nuggets of flavor. A touch of sweetness mixed with the rich flavor of pork belly and easily cooked in the air fryer.
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Servings: 3 serving
Ingredients
- 8 ounce skinless pork belly
Rub
- 1 tablespoon light brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- To start, chop the pork belly into 2 inch squares, they will shrink down when cooking. Now, create the rub then toss them in the seasonings.
- Preheat the air fryer to 400℉.
- Once preheated, toss the pork bellies in for 15 minutes. Flip and rotate them at the halfway point.
- Quick tip, around the 12-13 minute point, keep and eye on them. Depending on how thick the air fryer pork belly or how you cut them they may finish early.
- When they are finished, allow them to cool because the rendered fat will be extremely hot.
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