Air Fryer Pork Belly
Air fryer pork belly are small little nuggets of flavor. A touch of sweetness mixed with the rich flavor of pork belly and easily cooked in the air fryer.
Ingredients
- 8 ounce skinless pork belly
Rub
- 1 tablespoon light brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- To start, chop the pork belly into 2 inch squares, they will shrink down when cooking. Now, create the rub then toss them in the seasonings.
- Preheat the air fryer to 400℉.
- Once preheated, toss the pork bellies in for 15 minutes. Flip and rotate them at the halfway point.
- Quick tip, around the 12-13 minute point, keep and eye on them. Depending on how thick the air fryer pork belly or how you cut them they may finish early.
- When they are finished, allow them to cool because the rendered fat will be extremely hot.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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