Air Fryer Fingerling Potatoes
A quick guide to making air fryer fingerling potatoes in only 15 minutes for crispy, buttery potatoes at anytime of the day.
Ingredients
- 1 pound fingerling potatoes, halved
- 1 tablespoon oil
Seasoning
- 1/2 tablespoon coarse salt
- 1 teaspoon coarse pepper
- 1 teaspoon Italian seasoning
Instructions
- First, rinse and dry the potatoes. Then, preheat the air fryer to 400℉.
- Then, slice the fingerling potatoes in half the long way. Next, toss them in oil and the seasoning mix. If you have fine salt and pepper adjust the measurements to be lower.
- Once the air fryer is up to temp add the potatoes and cook for 7 minutes.
- Then, flip the potatoes with tongs or a fork then air fry a remaining 7 minutes.
- Lastly, allow the potatoes to cool a bit before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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