Air Fryer Cookies
Air fryer cookies are just as good as cookies from the oven yet they are ready faster. Gooey chocolate chip cookies with a walnut crunch are simply minutes from your hands.
Equipment
- hand mixer or stand mixer
Ingredients
- 2 sticks butter, softened (16 tablespoons)
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large egg
- 2.5 cup all-purpose flour (300g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 cup semi-sweet chocolate chips
- 1 cup walnuts, chopped
Instructions
- First, cream the butter with the sugars until it's airy. This takes about 2 minutes on a high speed from the mixer. Then, add in the egg and mix.
- In a separate bowl, toss in the flour, baking powder, baking soda, and salt. Now, combine the dry and wet ingredients. Do not over-mix.
- Once everything is combined, fold in the chocolate chips or walnuts.
- Preheat the air fryer to 325℉.
- When ready, add a piece of parchment paper into the basket and place scoops of cookie dough into the basket. Be sure to leave room for the cookies to spread. Place the basket back into the machine and cook for 7 minutes. If you make the cookies smaller or thicker you will need to adjust the time. I used a large 3 TB cookie scoop.
- When the cookies are done, remove them and allow to cool for 10 minutes before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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