Air Fryer BBQ Chicken Thighs
Air fryer bbq chicken thighs quickly cooked with crispy skin and a coating of sticky, sweet bbq sauce in 20 minutes.
Ingredients
- 4 bone-in chicken thighs
- bbq sauce to taste
Spice rub
- 1 tablespoon brown sugar
- 1.5 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
Instructions
- First, remove the chicken thighs from the package and pat dry. Cover the chicken thighs in the homemade spice rub or use one of your favorites.
- Preheat the air fryer to 375℉.
- Once the air fryer is heated add in the chicken thighs. You should be able to fit 4 without crowding them.
- Cook the chicken thighs for 15 minutes and do not flip them. The top will get super crispy.
- After 15 minutes flip them and sauce the bottom. Air fry for 3 minutes then flip and sauce the top and cook the remaining 3 minutes.
- Remove from air fryer and allow them to cool, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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