Air Fryer BBQ Chicken Thighs
Air fryer bbq chicken thighs quickly cooked with crispy skin and a coating of sticky, sweet bbq sauce in 20 minutes.
Print
Pin
Servings: 4 serving
Ingredients
- 4 bone-in chicken thighs
- bbq sauce to taste
Spice rub
- 1 tablespoon brown sugar
- 1.5 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
Instructions
- First, remove the chicken thighs from the package and pat dry. Cover the chicken thighs in the homemade spice rub or use one of your favorites.
- Preheat the air fryer to 375℉.
- Once the air fryer is heated add in the chicken thighs. You should be able to fit 4 without crowding them.
- Cook the chicken thighs for 15 minutes and do not flip them. The top will get super crispy.
- After 15 minutes flip them and sauce the bottom. Air fry for 3 minutes then flip and sauce the top and cook the remaining 3 minutes.
- Remove from air fryer and allow them to cool, enjoy.
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!