5 Ingredient Taco Soup
This 5 ingredient taco soup is super easy to make with all the classic taco flavors. Have this soup ready for dinner in 30 minutes from one pot!
Ingredients
- 1 pound 80/20 ground beef
- 32 ounces beef or chicken broth
- 1 can Rotel tomatoes and green chilis, drained & rinsed
- 2 packets taco seasoning
- 4 tostados, crumbled
- Mexican cheese & cilantro for garnish
Instructions
- First, in a sauce pan or pot on medium high heat, add a little oil and cook the hamburger meat. Cook the meat all the way through.
- Then, toss in the Rotel tomatoes and green chilis after you drained and rinsed them. Next, empty 2 taco seasoning packets into the pot.
- Now, pour in the broth. Bring to a boil and cover then allow the taco soup to simmer for 15 minutes. This will give the starched in the taco seasoning time to thicken the soup.
- In a small bowl, serve the taco soup with crumbled tostados with cheese and cilantro as a garnish. You should not need to add more salt but always taste to make sure before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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