5 Ingredient Taco Soup
This 5 ingredient taco soup is super easy to make with all the classic taco flavors. Have this soup ready for dinner in 30 minutes from one pot!
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Servings: 4 serving
Ingredients
- 1 pound 80/20 ground beef
- 32 ounces beef or chicken broth
- 1 can Rotel tomatoes and green chilis, drained & rinsed
- 2 packets taco seasoning
- 4 tostados, crumbled
- Mexican cheese & cilantro for garnish
Instructions
- First, in a sauce pan or pot on medium high heat, add a little oil and cook the hamburger meat. Cook the meat all the way through.
- Then, toss in the Rotel tomatoes and green chilis after you drained and rinsed them. Next, empty 2 taco seasoning packets into the pot.
- Now, pour in the broth. Bring to a boil and cover then allow the taco soup to simmer for 15 minutes. This will give the starched in the taco seasoning time to thicken the soup.
- In a small bowl, serve the taco soup with crumbled tostados with cheese and cilantro as a garnish. You should not need to add more salt but always taste to make sure before serving.
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