4 Ingredient Potato Soup

4 ingredient potato soup is perfect for a new cook or someone who likes to keep things simple. With few ingredients you'll make great soup.

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Prep Time 15

Cook Time 20

Total Time 35

Course Soup

Cuisine American

Servings serving

Calories 201 kcal

Ingredients

2 pound russet potatoes (peeled & diced)
1/2 medium yellow onion (diced)
2.5 cup chicken broth
1/2 cup heavy cream
1 tablespoon all purpose flour
oil for cooking
salt & pepper to taste

Instructions

First, peel and dice your potatoes. Be sure to wash the potatoes on the outside before slicing them. Dice the onion and as well. Before cooking make sure everything is handy.
In a pot or dutch oven on medium high heat add in a little oil, about 2 tablespoons. Now, add in the diced onion and season lightly with salt and black pepper.
Then, once onions and have softened and become translucent add in the diced potatoes with the flour as well. Season the potatoes lightly with salt and black pepper. Cook everything together, stirring about 1 minute then pour in the chicken stock. Do not submerge the potatoes, fill just below the tops of the potatoes.
Bring to a boil then lower to a simmer. Cover the pot and cook for 20 minutes stirring about every 5 minutes.
Next, after the 20 minutes remove the pot from heat. The 4 ingredient potato soup should be thick now. Lastly, add in the heavy cream and taste for salt.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword 4 Ingredient Potato Soup

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