4 Ingredient Oven Baked Pork Chops

These 4 ingredient oven baked pork chops are super easy to make and great when short on time when you need something in 30 minutes or less.

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Prep Time 30

Total Time 30

Course Main Course

Cuisine American

Servings pieces

Calories 313 kcal

Ingredients

1 pound pork chops (bone-in or boneless)
1/4 cup oil
2 tablespoon balsamic vinegar
1/4 cup rosemary (chopped & stem removed)
1.5 teaspoon salt
1 teaspoon black pepper

Instructions

First, make the marinade for the pork chops. The marinade will season 1 pound of pork chops so if you have more double or triple where you need it.
In a measuring cup, pour out 1/4 cup of oil. Any oil will do but I typically use olive oil or avocado. Add in balsamic vinegar, rosemary, salt and pepper. Give it a good mix.
Now, add pork chops to a ziplock bag or a bowl that you can cover with a lid. Pour the marinade over the pork chops then toss them until everything is evenly coated. If you have time allow them to sit for a few hours or you can cook right then.
Preheat oven to 400°F
Place pork chops on a sheet pan and place in a preheated oven for 20-25 or until they reach the safe internal temp.
Next, remove them from the oven and serve.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword 4 Ingredient Oven Baked Pork Chops

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