3 Cheese Mac And Cheese
3 Cheese mac and cheese is the perfect blend of parmesan, cheddar and mozzarella. Each cheese brings its unique element and they all sing in harmony perfectly.
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Servings: 9 serving
Equipment
- 8x8 or 9x9 baking dish
Ingredients
- 12 ounce macaroni elbow pasta
- 3 tablespoon all-purpose flour
- 3 tablespoon butter
- 12 ounce evaporated milk
- 1/2 cup heavy cream
- 8 ounce block sharp cheddar cheese, grated makes 2 cups
- 8 ounce block mozzarella cheese, grated makes 2 cups
- 4 ounce parmesan cheese, grated makes 1 cup
- 1 tablespoon garlic powder
- 1.5 teaspoon paprika
- salt & pepper to taste
Instructions
- Preheat the oven to 400℉.
- Now, grate the cheeses before starting going to the next steps. In a pot or sauce pan, melt the butter on medium heat then add in the flour.
- Cook and whisk the flour and butter for at least 2 minutes. Then, slowly pour in the evaporated milk a little at a time. The flour will clump at first but no worries it's fine.
- Next, slowly pour in the heavy cream as well. Then, toss in the seasonings.
- Afterwards, gradually add in half the sharp cheddar and mozzarella. Turn off the stove once the cheese has combine into the sauce.
- Now, cook the pasta according to the package instructions. When the pasta is ready drain it, do not rinse, then immediately toss it into the cheese sauce.
- After stirring the macaroni with the cheese sauce add half into a baking dish. Layer the mozzarella cheese on top then add the rest of the macaroni in the dish. Top off the baking dish with a mix of the cheddar cheese and parmesan and place in then oven for 25 minutes.
- To finish the dish, place on broil to brown the cheese even more then remove from oven. Allow the dish to cool before serving then enjoy.
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