Keto lemon bars are extremely refreshing and light tasting with the sweet and sour flavors you love at only 3g net carbs. A great spring and summer dessert these low carb, tart bars you won't have to miss out on during this summer while following a sugar free diet!
1teaspoonliquid monk fruit or stevia(for added sweetness)
1/4cupblanched almond flour
Almond flour crust
Preheat oven to 350°F
Combine all ingredients and press down evenly into an 8x8 baking dish. Bake for 12 minutes in preheated oven then remove and allow to cool
To cool quicker place in refridgerator but make sure it's cool before adding the filling
Preheat oven to 325°F
Combine all dry ingredrients and set to the side
In a mixing bowl crack 3 eggs and 1 egg yolk then whisk. Then add lemon juice, extracts and liquid sweetener
Whisk in all dry ingredients until smooth and combined. You'll notice it thicken up rather quickly
Pour on top of cooled crust and bake for 25 minutes. Make sure custard top is smooth and not any loose liquid.
Remove and allow to cool completely on rack. You can eat it now but I suggest the refriderator for at least 2 hours to allow the top to set firmly
Helpful Recipe Tips
Fresh lemons or lemon juice, it does make a difference in flavor but I use the lemon juice in the store most times. And, I still enjoy the recipe at the end of the day without all the added hassle of hoping I get enough juice from the lemons I have, to avoid having to run back to the store to buy more.
Try it crustless, I have made it crustless twice and I like it that way as well. Not to mention I can eat even more guilt free!
When is it done, the keto lemon bars are done between 20-25 minutes but make sure when you pull them out the custard is set across the entire top, No runny or loose areas.
Keto Lemon Bars
Amount Per Serving (1 bar)
Calories 200.2Calories from Fat 156
% Daily Value*
Saturated Fat 4.2g26%
Trans Fat 0.2g
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Keto Lemon Bars
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