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keto tuna salad

Keto tuna salad

A keto tuna salad that's perfect for a light lunch or meal with a creamy texture with eggs, relish and plenty of protein packed tuna. Serve this tuna salad on lettuce wraps, keto bread or even with your favorite keto crackers or cheese crisps!
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Prep Time 10 mins
Total Time 10 mins
Course Main Course, Salad, Side Dish
Cuisine American
Servings 6 serving
Calories 249.3 kcal


  • 2 cans 12 oz cans of tuna drained
  • 2 stalks chopped celery
  • 3 tablespoon dill relish
  • 1-2 boiled egg
  • 1/2 cup mayo
  • 1 tablespoon dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt (season to taste)
  • 1/2 teaspoon black pepper (season to taste)


  • Drain the cans of tuna then place tuna in a mixing/salad bowl
  • Chop stalks of celery, boiled egg then toss both in with dill relish into tuna
  • Now, add in mayo, dijon mustard, lemon juice, salt and pepper and mix well
  • Taste the the tuna sald to make sure you dont need to add anything extra to your liking especially if you used less or more tuna than I did
  • Serve then or cover and allow it to sit in refridgerator for flavors to work together. Tuna salad can last 3-4 days in refrigerator



  • Always season to taste but if you're using the same amount all should be fine
  • Use 1 or 2 boiled eggs. If you like a lot of eggs then 2 eggs is what you want because 1 isn't much in the recipe.


Nutrition Facts
Keto tuna salad
Amount Per Serving (3 ounces)
Calories 249.3 Calories from Fat 148
% Daily Value*
Fat 16.4g25%
Saturated Fat 2.5g16%
Cholesterol 76.6mg26%
Sodium 351.8mg15%
Carbohydrates 0.6g0%
Fiber 0.3g1%
Sugar 0.3g0%
Protein 22.9g46%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto tuna salad
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