A simple keto cheesecake fluff dessert that's less than 5 minutes to prepare. A great option to mix in with your favorite keto granola or berries in this after dinner dessert. Soft, creamy pudding like cheesecake that has a fluffy, airy feel in every bite that is a super light sugar free option to calm any sweet tooth.
1/2teaspoonliquid monk fruit(optional for extra sweeteness)
With a hand mixer beat the cream cheese and powdered sweetener together. Then add in vanilla extract and liquid monk fruit.
In a seperate bowl beat heavy cream until stiff peaks form
Carefully fold in whipped heavy cream into cream cheese mix a little at a time. You don't want to flatten the air in the whipped cream.
Eat now or cover and store in sealed container in refriderator to firm up a little because after mixing it'll be super smooth. Doesn't matter whether you wait or not, it is pure personal preference.
Is Cool Whip Allowed On Keto
Some people may want to skip whipping their own cream and buy cool whip instead. You can do this but cool whip has many other ingredients than just cream. There is a sugar free version but the regular version has little sugar as is. I prefer the more natural way to keep it simple but to save time this is an option as well.
Enjoy this cheesecake fluff in multiple ways:
Crushed up keto cookies
Lemon or key lime juice
Keto Cheesecake Fluff
Amount Per Serving (2 ounces)
Calories 201.2Calories from Fat 186
% Daily Value*
Saturated Fat 12.9g81%
Trans Fat 0.4g
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto cheesecake fluff
Tried this recipe?Leave a rating and comment, thank you