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Keto Egg Roll In A Bowl

Keto Egg Roll In A Bowl

This easy keto egg roll in a bowl recipe is great for an healthy dinner option that has super easy clean after. Made in only one pan and in under 30 minutes with the option of ground pork or beef. Having a simple Asian style meal that's low carb, gluten free and delicious pleases everyone!
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American, Chinese
Servings 4 Servings
Calories 338.9 kcal


  • 12 ounces 365 organic cole slaw mix (Any brand will work)
  • 1 pound ground pork (sub with turkey, beef, chicken)
  • 2 tablespoon minced garlic
  • 2 stalks green onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon chinese five spice
  • 1 tablespoon rice vinegar
  • 2 tablespoon coconut aminos or soy sauce
  • 1 tablespoon seasame oil
  • grated ginger (optional) (or 1/2 tsp granulated ginger)

Creamy sriracha sauce

  • 1 tablespoon mayo
  • 1 tablespoon sriracha sauce


  • In a hot pan add in a little oil for cooking and ground pork. Season pork with salt, white pepper, minced garlic, white bottoms of green onions and optional ginger. Cook until done.
  • Leave pork in the pan then add in cole slaw mix. Just the veggie mix if you got a kit with dressing.
  • Stir in a cook down a little. Now, add in five spice, rice vinegar and coconut aminos. Continue cooking until veggies have withered and cooked all the way remove from heat. Drizzle on seasme oil. Mix through then serve
  • Garnish with creamy sriracha sauce, green onion stalks and seasme seeds.


Helpful Recipe Tips

  • Grated ginger, I like to include fresh ginger in the recipe and I highly recommend it. You'll add this while the ground pork is cooking. I wouldn't grate anything over one tablespoon. If you'd like to add in granulated ginger use 1/2 teaspoon.
  • Add in sesame oil at the end. Typically the oil is added at the end. I personally cook with animal fat over anything but any oil is fine for cooking. Garnishing with the sesame oil is recommended.
  • For the green onion, chop up the white area to cook with then garnish with the green stalks after cooking.


Nutrition Facts
Keto Egg Roll In A Bowl
Amount Per Serving (1 serving)
Calories 338.9 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8.9g56%
Cholesterol 81.6mg27%
Sodium 208.6mg9%
Carbohydrates 7.3g2%
Fiber 2g8%
Sugar 1.5g2%
Protein 20.1g40%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Keto Egg Roll In A Bowl
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