Add butter then minced garlic. Once garlic has browned a little pour in heavy cream. Toss in cut parmesan cheese.
Continue to cook until thickened. If too thin add a little more cheese if too thick add a little more cream until the consistency you want is there.
Note, if you use the grated parmesan you will have a hard time getting a thicker sauce.
Helpful Recipe Tips
Use fresh parmesan it makes a world of a difference. It thickens the sauce better, more flavorful and melts as it should because it's free of a non-caking agent.
If using Palmini noodles don't skip the step of adding into a milk based product and letting it soak for a while.
If using any water based noodles like zucchini do not heat them up in your sauce. The water will leak into your sauce and destroy it. Heat the zoodles in a separate pan or bowl. Then add them into your sauce. Note, there may still be a presence of water from the noodles but you can control it better.
Keto Alfredo Sauce
Amount Per Serving
Calories 420.2Calories from Fat 361
% Daily Value*
Saturated Fat 25.3g158%
Trans Fat 1.4g
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto alfedo sauce
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