How To Make A True Asian Touch With Chicken Cabbage Stir Fry
A chicken cabbage stir fry ready in under 20 minutes. A keto, gluten free and Whole30 recipe with juicy chunks of chicken and a serving of healthy veggies.
Chop all veggies and chicken up, then season chicken with salt and pepper. Make stir fry sauce then set aside.
In a hot frying pan make sure it's big enough to hold all the ingredients set it to high heat and add oil for cooking, not seasme oil
Place chicken in pan, sear and cook until done. When finished remove from pan then go to next step
Add broccoli and bell peppers. Season and cook, once done remove from pan then go to next step
Place cabbage in. If looking dry add a little oil. Cook until tender with a slight crunch. Add about 1/2 teaspoon of salt to cabbage then pour in stir fry sauce.
Once you have mixed stir fry sauce in add everything back in the pan together and mix a little to marinate flavor. Takes about 1 minutes then turn off heat.
Taste to see if you need to add more soy sauce/coconut aminos or salt. Add only 1 tsp soy sauce/coconut aminos at a time or 1/2 tsp salt at a time you don't want to go over. See notes why...
Add tablespoon of seasme oil then serve.
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Nutrition
Nutrition Facts
How To Make A True Asian Touch With Chicken Cabbage Stir Fry
Amount Per Serving
Calories 536.5Calories from Fat 235
% Daily Value*
Fat 26.1g40%
Saturated Fat 4.5g28%
Trans Fat 0.1g
Cholesterol 96.4mg32%
Sodium 660.2mg29%
Carbohydrates 36.3g12%
Fiber 11.3g47%
Sugar 20.8g23%
Protein 42.2g84%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken cabbage stir fry
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