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+ servings
Cream Cheese Stuffed Mushrooms

Cream Cheese Stuffed Mushrooms

Cream cheese stuffed mushrooms perfect for a healthy little, keto friendly side dish or appetizer. Loaded with cheese and crispy bacon this recipe has a gluten free and low carb option.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 8 mushrooms
Calories 62.9 kcal


  • 8 ounces baby bella mushrooms
  • 3 ounces full fat cream cheese
  • 1/4 cup shredded mozzarella cheese
  • 3 strips bacon
  • 1 diced jalapeño
  • 1/4 teaspoon white pepper (sub for black pepper)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder


  • Remove stems and rinse mushrooms then allow them to sit while preparing stuffing
  • Preheat oven to 400°F
  • Dice jalapeño and cook bacon, bring cream cheese to room temp or soften in microwave for easier mixing
  • Mix together cream cheese, mozzarella, diced jalapeño, cooked bacon, onion powder, garlic powder, white pepper
  • Pipe or spoon cream cheese mix into each mushroom. If adding breadcrumbs top them off before placing into oven
  • Bake for 20 minutes then allow to cool and serve


Helpful Recipe Tips

  • Adding breadcrumbs, this is an option to add which will bring in a slight crunch. Simply mix 2 TB of breadcrumbs, regular or gluten free in 1 TB of butter to moisten them. Then, top off the mushrooms with them. This is totally optional.
  • Do I cook the stems, I do not cook stems because stems bring more moisture. Yes, you can cook them and release the majority of the water but it won't release it all.
  • Season mushrooms with salt and pepper before stuffing the mushrooms.


Nutrition Facts
Cream Cheese Stuffed Mushrooms
Amount Per Serving (1 mushroom)
Calories 62.9 Calories from Fat 44
% Daily Value*
Fat 4.9g8%
Saturated Fat 2.7g17%
Trans Fat 0.1g
Cholesterol 14.8mg5%
Sodium 122.5mg5%
Carbohydrates 1.7g1%
Fiber 0.3g1%
Sugar 1.1g1%
Protein 3.5g7%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cream cheese stuffed mushrooms
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