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Bacon Wrapped Salmon Bites

Bacon Wrapped Salmon Bites

Bacon wrapped salmon fresh out if the oven or air fryer. This healthy appetizer or finger food is great for a protein packed snack. Easy to make and quick to be devoured!
4.50 from 2 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 12 bites
Calories 48.6 kcal


  • 10 ounces salmon
  • 4 strips bacon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon coriander
  • 1/2 teaspoon garlic powder


  • Preheat oven to 450°F or air fryer
  • Cut salmon up into quarter sized pieces
  • Make spice blend then toss salmon bites in and evenly coat them all
  • Take a bite in one hand then take the bacon and roll the bacon around the salmon. Once bacon has wrapped fully cut the excess bacon off and secure the bacon on salmon with a toothpick. Note in the end you'll have a few small pieces you'll have to put together
  • Bake salmon in preheated oven or air fryer for 20 minutes. Remove and serve.


Helpful Recipe Tips

  • Wild caught or farm raised salmon, it doesn't matter which you choose. For those that don't know the difference farm raised has a higher fat content which brings flavor. 
  • Can I sub for turkey bacon, yes you can! Use the same method of wrapping but lower the temperature in your oven by 50 degrees in Fahrenheit.


Nutrition Facts
Bacon Wrapped Salmon Bites
Amount Per Serving (1 bite)
Calories 48.6 Calories from Fat 24
% Daily Value*
Fat 2.7g4%
Saturated Fat 0.6g4%
Cholesterol 17.8mg6%
Sodium 59.1mg3%
Protein 6.1g12%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bacon wrapped salmon
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