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Keto Cheesecake In A Jar

Keto No Bake Cheesecake In A Jar

This keto cheesecake in a jar was made to be an easy to make low carb dessert. Fluffy, creamy no bake cheesecake in a jar with delicious cookie layers. 
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Prep Time 15 mins
Refrigerate 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 4 4oz jars
Calories 225 kcal

Equipment

  • 4 oz jars

Ingredients
 

  • 8 ounces full fat cream cheese
  • 1 tablespoon sour cream
  • 1/4 cup powdered sweetener
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon liquid monk fruit extract
  • 1/4 cup heavy cream
  • 1 bag HighKey Snacks Cookies

Instructions
 

  • Bring cream cheese to room temperature. A quick way to do this is to stick the package in a bowl of warm water
  • Cream together sour cream and cream cheese. Add in powdered sweetener, vanilla extract and liquid sweetener. Mix well then set aside
  • In a separate bow beat heavy cream until forms stiff peaks. When done fold into cheesecake batter. Fold softly to keep the air for that fluffy, creamy texture
  • Refrigerate for a minimum of 30 minutes to allow the cheesecake batter to harden a little
  • In a 4 oz jar line with cookie crumbles, cheesecake and repeat until you reach the top. Serve.

Notes

  • Recipe nutrition label does not include HighKey Snacks cookies
  • In the photos I used a piping bag to create those beautiful swirls in the jars

Nutrition

Nutrition Facts
Keto No Bake Cheesecake In A Jar
Amount Per Serving (1 4oz jar)
Calories 225 Calories from Fat 201
% Daily Value*
Fat 22.3g34%
Saturated Fat 14g88%
Trans Fat 0.8g
Cholesterol 70mg23%
Sodium 252.3mg11%
Carbohydrates 2.6g1%
Sugar 2.5g3%
Protein 4.5g9%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto no bake cheesecake in a jar
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