Keto Cheesecake Bites
Keto cheesecake bites are one of the best options when starting the keto diet. Keto cheesecake taste just like the real thing! A low carb, high fat cheesecake when craving something sweet will get you through your day. If your'e looking for a keto dessert this the best recipe for that!
Ingredients
- 16 ounces full fat cream cheese
- 1/4 cup sour cream
- 1/2 cup powdered sweetener
- 2 large eggs
- 1 teaspoon liquid monk fruit
Almond flour crust
- 1 cup blanched almond flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoon unsalted butter
Instructions
Almond flour crust
- Preheat oven to 300°F, melt butter
- Combine almond flour, cinnamon and melted butter together
- Spread evenly across the bottom of the pan and press down. Bake for 10 minutes only, nothing more nothing less
Cheesecake
- Keep oven at 300°F
- Cream room temp cream cheese and sour cream together. Blend in powdered sweetener and liquid monk fruit
- Beat one egg at a time inside the batter then pour on top of cooled crust. Drop on the counter a few times to allow air bubbles to rise to the top
- Bake 30-45 minutes. Open oven at 30 minutes. Look for browning of the egdes and a solid looking top. If there is a slight jiggle that's fine but shouldnt jiggle with a top that looks wet.
- Open door then leave in oven for 30 minuts. Remove and set on counter until the cheesecake is completly cool. After cool, cover then place in the refridgerator for a minimum of 4 hours
Notes
Helpful Recipe Tips
- All ingredients except the sour cream should be room temp.
- I use a 8x8 baking pan in this recipe
- When beating in the eggs lightly beat to avoid add too much air in the recipe. This can cause the cheesecake to crack while cooling.
- Don't skip the step of placing in the refrigerator. It does something for the cheesecake that if you skip it, it's easily noticeable in texture and flavor.
- You can place the 8x8 pan in a water bath if you like. I don't use that method but I'm not against it.
Nutrition
Nutrition Facts
Keto Cheesecake Bites
Amount Per Serving (1 bite)
Calories 66.5
Calories from Fat 61
% Daily Value*
Fat 6.8g10%
Saturated Fat 3.4g21%
Cholesterol 28.6mg10%
Sodium 51mg2%
Carbohydrates 1.6g1%
Fiber 0.3g1%
Sugar 0.7g1%
Protein 1.9g4%
* Percent Daily Values are based on a 2000 calorie diet.
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