Keto Peanut Butter Mousse
Keto peanut butter mousse for true peanut butter lovers that lives a keto lifestyle. A smooth, fluffy mousse with only 5 ingredients and 5g net carbs per serving. It's easy to make and oh so delicious!
Ingredients
- 1 cup heavy cream
- 1/2 cup sugar free peanut butter
- 1/4 cup sour cream
- 1/2 cup powdered sweetener
- 1 tablespoon vanilla extract
- 1/2 tablespoon gelatin (or 1.5 tsp)
- 1 tablespoon cold water
Instructions
- Bloom gelatin in cold water by adding powder to small bowl and adding the water on top. Give a short whisk then set aside.
- With a hand mixer blend peanut butter and sweetener together. Place gelatin in microwave for a maximum of 10 seconds. Add vanilla extract, sour cream and melted gelatin into peanut butter then mix until smooth.
- In a seperate bowl blend heavy cream until it forms stiff peaks
- Spoon peanut butter into the fluffy heavy cream and blend on a very low speed until combined. Scape sides and if any mousse hasnt mixed just fold it in.
Notes
Helpful Recipe Tips
- Don't overheat gelatin. Ten seconds is the max you don't want to melt your heavy cream when added.
- Sub almond butter for peanut butter? Sure, go for it! Any nut butter will work well in this recipe.
- Add chocolate, whipped cream or both to really bump up the recipe. Chocolate and peanut butter will always be classics.
Nutrition
Nutrition Facts
Keto Peanut Butter Mousse
Amount Per Serving (2.5 oz)
Calories 243.7
Calories from Fat 210
% Daily Value*
Fat 23.3g36%
Saturated Fat 10.6g66%
Trans Fat 0.5g
Cholesterol 43.3mg14%
Sodium 15.8mg1%
Carbohydrates 5.5g2%
Fiber 0.9g4%
Sugar 3.2g4%
Protein 5.7g11%
* Percent Daily Values are based on a 2000 calorie diet.
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