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Sausage Peppers And Onions In Oven

How To Roast The Best Sheet Pan Sausage, Peppers And Onions

A delicious sausage, peppers and onions in oven recipe baked on the sheet pan for a one dish dinner. Super easy, simply chop up your veggies then place in the oven for it to cook through then serve on your favorite bun or as a hoagie!
4.03 from 122 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American, Italian
Servings 4 links
Calories 367.6 kcal


  • Sheet pan


  • 4-6 links Italian sausage
  • 3 sliced Green, yellow, red bell pepper (One of each color)
  • 1 sliced Onion
  • 1 teaspoon salt
  • 1/2 teaspoon fine ground black pepper
  • 2 teaspoon italian seasoning
  • 2 tablespoon olive oil


  • Preheat oven to 400°F
  • Slice the bell peppers and onion. Then toss in the olive oil, salt, pepper and italian seasoning
  • Line peppers and onions on sheet pan evenly as possible. Place sausages on top whole. Spray or brush them with oil and make sure they are on top of the veggies so they can brown and the skin can crisp up.
  • Bake 30 minutes
  • Remove and serve.



Nutrition Facts
How To Roast The Best Sheet Pan Sausage, Peppers And Onions
Amount Per Serving (1 sausage with peppers)
Calories 367.6 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 10g63%
Cholesterol 55mg18%
Sodium 753.5mg33%
Carbohydrates 8.5g3%
Fiber 2.7g11%
Sugar 5.1g6%
Protein 15g30%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword sausage, peppers and onions in oven
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