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shrimp stuffed mushrooms

Shrimp Stuffed Mushrooms

These shrimp stuffed mushrooms will shock the enitre family with how delicious and healthy they are. Perfect for keto, low carb, gluten free and paleo diets this is the ultimate stuffed mushroom recipe. Follow these step by step instruction to make this easy recipe and have it whipped up in no time!
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 9 mushrooms
Calories 60.4 kcal


  • 8 ounce peeled & deviened shrimp
  • 8 ounce mushrooms
  • 2 stalks green onion
  • 2 ounce cream cheese
  • 1 tablespoon sour cream
  • 1 teaspoon mayo
  • 1/2 teaspoon salt
  • 1/2 teaspoon fine ground black pepper


  • Clean and remove mushroom stems. Chop up shrimp and green onion as well
  • Preheat oven to 400°F
  • Add 1/2 tsp salt and pepper to shrimp and onions
  • On a medium high heat frying pan add oil then add shrimp. Cook shrimp at least 2-3 minutes then add in green onion. When shrimp are pink and almost finish add in butter, cook another minute or 2 and remove from heat. Drain excess oil
  • Cream together room temp cream cheese, mayo and sour cream. When done take shrimp and onion then fold in
  • Spoon mix into each mushroom. My pack had 9 so this will vary. Place in preheated oven for 20 minutes. Remove then allow to cool
  • Panko breadcrumbs are optional here but add them before placing in oven


Helpful Recipe Tips

  • Water will release from the mushrooms so don't be alarmed. This is why they look withered after they have softened.
  • Sub shrimp for crabmeat for a different experience with the recipe.


Nutrition Facts
Shrimp Stuffed Mushrooms
Amount Per Serving (1 mushroom)
Calories 60.4 Calories from Fat 35
% Daily Value*
Fat 3.9g6%
Saturated Fat 1.7g11%
Trans Fat 0.1g
Cholesterol 42.3mg14%
Sodium 59mg3%
Carbohydrates 1.4g0%
Fiber 0.3g1%
Sugar 0.9g1%
Protein 5.5g11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword shrimp stuffed mushrooms
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