These shrimp stuffed mushrooms will shock the enitre family with how delicious and healthy they are. Perfect for keto, low carb, gluten free and paleo diets this is the ultimate stuffed mushroom recipe. Follow these step by step instruction to make this easy recipe and have it whipped up in no time!
Clean and remove mushroom stems. Chop up shrimp and green onion as well
Preheat oven to 400°F
Add 1/2 tsp salt and pepper to shrimp and onions
On a medium high heat frying pan add oil then add shrimp. Cook shrimp at least 2-3 minutes then add in green onion. When shrimp are pink and almost finish add in butter, cook another minute or 2 and remove from heat. Drain excess oil
Cream together room temp cream cheese, mayo and sour cream. When done take shrimp and onion then fold in
Spoon mix into each mushroom. My pack had 9 so this will vary. Place in preheated oven for 20 minutes. Remove then allow to cool
Panko breadcrumbs are optional here but add them before placing in oven
Helpful Recipe Tips
Water will release from the mushrooms so don't be alarmed. This is why they look withered after they have softened.
Sub shrimp for crabmeat for a different experience with the recipe.
Shrimp Stuffed Mushrooms
Amount Per Serving (1 mushroom)
Calories 60.4Calories from Fat 35
% Daily Value*
Saturated Fat 1.7g11%
Trans Fat 0.1g
* Percent Daily Values are based on a 2000 calorie diet.
Keyword shrimp stuffed mushrooms
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