Red Velvet Mug Cake
Red velvet keto cake in a mug is great when craving something sweet. A single serving keto mug cake that's low carb and gluten-free!
Ingredients
Mug Cake
- 1 tablespoon coconut flour
- 1.5 tablespoon keto sweetener
- 1/2 teaspoon cocoa powder
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon buttermilk powder (optional)
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3 drops red food coloring
Cream Cheese Topping
- 1/2 ounce full fat cream cheese
- 1 tablespoon sour cream
- 1 tablespoon keto sweetener
Instructions
Mug Cake
- Combine coconut flour, cocoa powder, baking powder, salt, sweetener and optional buttermilk powder into a mug or bowl
- then add egg, vanilla extract then mix it all together. Next put in your sour cream here. Finish mixing then add red food coloring 3 drops at a time until you reach desired color
- Microwave for 1.5-2 minutes
Topping
- Bring cream cheese to room temp. You can droo te package in warm water for 5 minutes that'll do the trick. Then mix all ingredients together until smooth.
Notes
Tips
- Coconut flour can be dry. Skipping ingredients here can change all this for the worst. I added these ingredients to insure with proper cooking this keto mug cake is very moist.
- Granulated vs powdered, you can swap them out they won't matter much here. But, in the frosting powdered is recommended.
Nutrition
Nutrition Facts
Red Velvet Mug Cake
Amount Per Serving (1 mug cake)
Calories 179.9
Calories from Fat 120
% Daily Value*
Fat 13.3g20%
Saturated Fat 6.7g42%
Trans Fat 0.3g
Cholesterol 207.7mg69%
Sodium 143.4mg6%
Carbohydrates 6.2g2%
Fiber 2.8g12%
Sugar 2.1g2%
Protein 8.8g18%
* Percent Daily Values are based on a 2000 calorie diet.
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