Secret On How To Make The Best Keto Cream Cheese Cookies
Keto cream cheese cookies should be soft and fluffy! That's exactly what these are and only 2g net carbs per cookie. The texture is light and airy while giving you the sweet and tangy flavor of cream cheese in every bite. These cookies are great year round but extra special during the holidays!
Equipment
- Hand mixer or blender
Ingredients
Dry Ingredients
- 3/4 cup blanched almond flour
- 1.5 tablespoon coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
Wet Ingredients
- 4 ounces full fat cream cheese
- 1 large egg
- 1.5 teaspoon vanilla extract
Instructions
- If using a hand mixer cream the cream cheese and add one egg at a time then go to next step. If using a blender add all wet ingredients together and blend until smooth
- After combining egg and cream cheese add in vanilla. Set aside
- Mix all the dry ingredients together
- Combine dry and wet ingredients. Cover bowl then place cookie dough in refrigerator for at least an hour.
- Preheat oven to 350°F
- Pull cookie dough out of freezer and using a cookie scoop, scoop 11 cookies onto a baking sheet, do not flatten them. Bake 15 minutes
- Remove and allow to cool at least 15 minutes. Dust with powdered sweetner for a nice garnish.
Video
Notes
- Don't skip chilling the dough. This will allow the flavors to come together. Also, this hardens the dough a little and when placed in the oven they won't go flat. Instead they will puff up and come out pillow-soft.
- Room temp cream cheese, this just makes the job for you and your kitchen appliances easier.
- Allow cookies to cool at least 15 minutes before digging in. The powdered sweetener is optional but a nice little dusting on the top.
Nutrition
Nutrition Facts
Secret On How To Make The Best Keto Cream Cheese Cookies
Amount Per Serving (1 cookie)
Calories 85.5
Calories from Fat 67
% Daily Value*
Fat 7.4g11%
Saturated Fat 2.4g15%
Trans Fat 0.1g
Cholesterol 26.2mg9%
Sodium 97.8mg4%
Carbohydrates 2.6g1%
Fiber 1.2g5%
Sugar 0.8g1%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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