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keto fathead dough calzone

Keto Fathead Dough Calzone

Fathead dough has been adapted to pizza crust, bagels, hot pockets, you name it! Now this recipe turns fathead dough into a calzone. Stuffed with chicken, american, and provolone cheese, onion, also sprinkled with hot sauce. A perfect copycat to a famous pizza.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 4 people


Fathead dough calzone

  • 1 cup almond flour
  • 1 tablespoon Coconut flour
  • 1/4 teaspoon Xanthan gum (I used this)
  • 3/4 teaspoon Baking Powder
  • 1 large Egg
  • 2 cups shredded mozzarella

Buffalo chicken fill ins

  • 3 slices american cheese
  • 2 slices provolone cheese
  • pre cooked Perdue chicken from bag
  • slivered or diced onion
  • hot sauce to taste (I used Frank's red hot as Domino's does)


  • combine dry almond flour, coconut flour, xanthan gum, baking powder and mix
  • Add in egg
  • Add in all mozzarella cheese and on low heat begin to melt the cheese slowly
  • After cheese has melted enough pull off and begin to roll the dough with your hands
  • After dough is combined roll into ball and cut into 4th's or 3rd's . whichever size you desire
  • Preheat oven to 350 degrees F
  • Place between parchment paper and roll piece into a circle
  • After rolled out thinly but not so then it breaks when you try to pick it up you can proceed to stuff with your fill ins
  • pinch and seal all your edges or roll them over as I did that helps too
  • Make slits in dough to allow venting so your corners won't pop open
  • With oven at 350 degrees F bake for about 20 minutes keeping an eye out for the browning of the dough
  • After cooking allow to cool since contents will be hot then enjoy



split into 4th's
Fat 25g
Net Carb 5g
Protein 18g
split into 3rd's
Fat 33g
Net Carb 5g
Protein 24g
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