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+ servings
keto biscuits on a towel inside a bowl

Soft and Fluffy Keto Biscuits

At first doing keto I thought I'd never have bread again, but these keto biscuits saved the day! Soft and fluffy straight out of the oven these will be a new stable for your low carb breakfast.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 8 biscuits

Ingredients
 

  • 1 cup blanched almond flour (I used this)
  • 3 tablespoon Coconut flour (I used this)
  • 1/2 teaspoon Xanthan gum (I used this)
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 4 tablespoon Unsalted Butter
  • 2 large beaten egg

Instructions
 

  • Preheat oven to 300ºF
  • mix blanched almond flour, coconut flour, xanthan gum, salt and baking soda for dry ingredients
  • take 4 TB of unsalted butter and cut into pieces then toss into dry ingredients
  • beat your one egg then add it in. With clean hands begin to mash everything together until it's all well combined
  • You have 2 options as I did in the video. I suggest patting them by hand. You should still get 8 if not more
  • Not very big about the size of a standard biscuit not a grands
  • Place in preheated oven for about 20 minutes checking the biscuits for browning top and bottom
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