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pecan pumpkin spice keto mug cake with spoonful taken out surrounded by pecans

Pecan Pumpkin Spice Keto Mug Cake (Low Carb, Sugar Free, Grain Free)

For fall season this pecan pumpkin spice keto mug cake rings bells. Grain free, low carb and made in one minute this fall time treat is quick and easy!
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Prep Time 3 mins
Cook Time 1 min
Total Time 4 mins
Servings 1 mug cake

Ingredients
 

pumpkin spice mug cake

  • 2 tablespoon blanched almond flour (I used this)
  • 1 tablespoon Coconut flour (I used this)
  • 1/2 teaspoon pumpkin spice
  • 1/8 teaspoon Salt
  • 1 tablespoon granulated sweetener (I used this)
  • 1 Large Egg
  • 1 tablespoon pumpkin puree
  • 1/4 teaspoon Vanilla extract
  • 1/4 teaspoon liquid stevia or liquid monk fruit (I used this)

pecan topping

  • 1 tablespoon chopped pecans
  • 1/2 tablespoon melted butter
  • 1.5 teaspoon Swerve brown sugar alternative

Instructions
 

pumpkin spice mug cake

  • combine almond flour, coconut flour, pumpkin spice, salt and granulated sweetener. I personally like to do this in another dish other than my mug
  • add egg, pumpkin puree, vanilla extract and liquid stevia together
  • combine dry and wet then place in microwave for a minute and a half. Center may look under cooked but that is fine. Allow it to sit so that it will firm up and cool down

pecan topping

  • melt butter then combine pecan and brown sugar alternative.
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